CookGo
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Pork Thin Slices with Shiso and Cheese Steak

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 250g thinly sliced pork

  • Cheese / Dairy

    • 🧀 2 slices melting cheese

  • Herbs

    • 5 shiso leaves

  • Seasoning

    • 1 tbsp potato starch
    • 🧂 Pinch of salt and pepper

  • Oil

    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 2 tbsp soy sauce

STEPS

1

Trim the stems off the shiso leaves.

2

Spread plastic wrap on a cutting board and layer the pork slices slightly overlapping. Sprinkle with salt and pepper, then dust with 1/2 tbsp potato starch.

3

Place melting cheese and shiso leaves on the pork. Fold towards the center, dust with the remaining 1/2 tbsp potato starch, and shape using the plastic wrap.

4

Heat salad oil in a frying pan over medium-low heat. Place the pork seam-side down and cook until browned. Flip, cover, and steam on low heat for 2 minutes.

5

Add the sauce ingredients (sake, mirin, sugar, soy sauce) and bring to a boil. Flip the pork and coat evenly with the sauce.

6

Serve on a plate and drizzle with the remaining sauce from the pan.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use fresh shiso leaves for a more aromatic flavor.Ensure the pork slices are thin for easier folding and cooking.Adjust the sauce sweetness by modifying the sugar amount.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.