CookGo
recipe image

Pork Tenderloin Kakuni Rice Bowl

Cost $8, save $7

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Protein

    • 100g pork tenderloin
    • 🥚 1 boiled egg

  • Carbohydrate

    • 🍚 200g cooked white rice

  • Vegetable

    • 1/4 pack kaiware sprouts

  • Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 1 tbsp mirin

  • Other

    • Potato starch as needed
    • 1 tbsp salad oil

STEPS

1

Cut the kaiware sprouts at the root. Dice the pork tenderloin into 2cm cubes and coat evenly with potato starch.

2

Heat salad oil in a frying pan over medium heat and cook the pork until its color changes.

3

Add the combined seasonings and boiled egg to the pan, simmer until the sauce thickens. Serve the pork, rice, kaiware sprouts, and boiled egg in a bowl.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use pork tenderloin for a leaner option compared to pork belly.Prepare the sauce in advance for quicker cooking.Garnish with additional sprouts or sesame seeds for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.