CookGo
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Pork Stir-fry Rice Bowl

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍚 4 servings of cooked rice
    • 600g pork shoulder slices
    • 🧅 1 onion, sliced
    • 🥕 1 carrot, sliced into 5cm pieces
    • 3 shiitake mushrooms, sliced
    • 🧄 1 scallion, sliced
    • 2 green chilies, sliced
    • 1 red chili, sliced

  • Seasonings

    • 🧂 2 tbsp sugar
    • 4 tbsp chili powder
    • 2 tbsp soy sauce
    • 🧂 1/2 tbsp salt
    • 🧄 1 tbsp minced garlic
    • 1 tbsp sesame oil
    • A pinch of sesame seeds
    • A pinch of black pepper

STEPS

1

Cut the pork shoulder slices into bite-sized pieces.

2

Slice the onion, carrot, shiitake mushrooms, scallion, and chilies.

3

Heat a pan with oil and stir-fry the pork until cooked.

4

Add sliced onion, carrot, and shiitake mushrooms to the pan and stir-fry.

5

Add sugar, chili powder, soy sauce, and salt to season the mixture.

6

Add scallion, chilies, and minced garlic, then stir-fry again.

7

Sprinkle sesame seeds and turn off the heat.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh pork for better flavor and texture.Adjust chili powder and chilies based on your spice tolerance.Serve with a side of kimchi for an authentic Korean experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.