CookGo
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Pork Steak

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 400g pork shoulder

  • Seasoning

    • 🧈 1 tbsp butter
    • 🧂 1 tsp salt
    • 1 tsp ground pepper

  • Sauce

    • 🍬 2 tbsp sugar
    • 2 tbsp cooking wine
    • 3 tbsp tonkatsu sauce
    • 2 tbsp oyster sauce

STEPS

1

Mix sugar, cooking wine, tonkatsu sauce, and oyster sauce to prepare the sauce.

2

Prepare 400g of pork shoulder and lightly tenderize it with a knife.

3

Season the pork with salt and ground pepper.

4

Heat a frying pan and cook the pork until golden brown on one side.

5

Flip the pork and add 1 tbsp of butter to the pan.

6

Once the pork is cooked, wipe the pan with a paper towel to remove excess grease.

7

Pour the prepared sauce into the pan and simmer on medium-low heat until thickened.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 25g
    Fats

💡 Tips

Pair with steamed vegetables or mashed potatoes for a complete meal.Use fresh pork for better texture and flavor.Adjust the sweetness of the sauce by reducing or increasing sugar.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.