CookGo
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Pork Shabu with Plenty of Condiments

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🐖 180g pork shabu-shabu slices

  • Vegetables

    • 🧅 1/2 onion (100g)
    • 60g mizuna greens

  • Condiments

    • 1.5 tbsp ponzu soy sauce

  • For Pork

    • 1 tbsp potato starch

  • Garnish

    • 5 shiso leaves
    • 2 myoga ginger buds
    • 1 piece ginger
    • 🧄 1 clove garlic

STEPS

1

Thinly slice the onion and soak in water to remove bitterness.

2

Cut mizuna greens into bite-sized pieces.

3

Coat pork slices with potato starch evenly.

4

Boil water and cook the pork slices until tender. Drain and let cool.

5

Finely chop shiso leaves, myoga, ginger, and garlic.

6

Arrange the pork slices on a plate, top with onion, mizuna, and garnishes.

7

Drizzle ponzu soy sauce over the dish before serving.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh ingredients to enhance the dish's flavor.Chill the pork slices for a refreshing summer dish.Adjust the amount of ponzu soy sauce to taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.