CookGo
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Pork Shabu Spring Rolls

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🐖 100g pork loin shabu-shabu slices

  • Vegetables

    • 🥬 2 lettuce leaves
    • 🥒 1/2 cucumber, julienned
    • 1/3 red bell pepper, julienned

  • Staples

    • 4 rice paper sheets

  • Condiments

    • 2 tbsp gochujang
    • 2 tbsp mayonnaise
    • 🌰 White sesame seeds, as needed

STEPS

1

Boil water in a pot, add pork slices one by one, cook until done, drain, and let cool.

2

Cut lettuce into 1cm strips. Julienne cucumber and red bell pepper.

3

Mix gochujang and mayonnaise in a bowl.

4

Dip rice paper in lukewarm water to soften, then layer lettuce, cucumber, red bell pepper, and pork slices on top, and roll tightly.

5

Cut rolls into bite-sized pieces, plate them, drizzle with gochujang-mayo sauce, and sprinkle white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

💡 Tips

You can substitute pork with chicken or tofu for a different protein option.Prepare the rolls just before serving to maintain freshness.Use a damp cloth to cover rice paper while assembling to prevent drying.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.