CookGo
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Pork Shabu Aromatic Salad

Cost $10, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 🐖 200g pork loin shabu-shabu slices

  • Vegetables

    • 🥒 1 cucumber
    • 1 myoga
    • 5 shiso leaves
    • 🥬 100g lettuce
    • 🍅 1 tomato

  • Dressing

    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1/2 tsp grated ginger
    • 1 tsp white sesame seeds

STEPS

1

Boil water and cook the pork loin slices until tender. Drain and set aside.

2

Slice cucumber, myoga, shiso leaves, lettuce, and tomato into bite-sized pieces.

3

Prepare the dressing by mixing vinegar, soy sauce, sesame oil, grated ginger, and white sesame seeds in a bowl.

4

Combine the vegetables and pork slices in a large bowl. Pour the dressing over and toss gently.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Add tofu or boiled eggs for extra protein and satisfaction.Serve chilled for a refreshing summer dish.Use fresh vegetables for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.