CookGo
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Pork Rice Bowl

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍖 Pork 200g (thinly sliced)
    • 🧅 Onion 1 piece (thinly sliced)

  • Seasonings

    • Soy sauce 2 tablespoons
    • Mirin 2 tablespoons
    • 🧂 Sugar 2 teaspoons
    • Water 50ml

STEPS

1

Thinly slice the pork and onion.

2

Heat oil in a frying pan, stir-fry the onion first, then add the pork and stir-fry together.

3

Add the seasonings (soy sauce, mirin, sugar, water) and simmer while mixing with the ingredients.

4

Place the pork and onion on top of freshly cooked rice, and it’s ready to serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

If you cook the rice slightly firmer, the pork sauce will soak in better.Feel free to add any leftover vegetables from the fridge to customize the dish.Adjust the amounts of the seasonings to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.