CookGo
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Pork Rib Kimchi Stew

Cost $13, save $6

Source: Recommended by CookGo

  • 45 Min
  • 4 Servings
  • $13

INGREDIENTS

  • Main Ingredients

    • 🥬 Kimchi 250g
    • 🍖 Pork ribs 800g

  • Seasoning

    • 🧄 Minced garlic 2 teaspoons
    • Gochujang (Korean chili paste) 1 tablespoon
    • Red pepper powder 1 tablespoon
    • Soy sauce 2 tablespoons

STEPS

1

Soak the pork ribs in cold water for 30 minutes to remove the blood, then rinse under running water.

2

Add water to a large pot and bring to a boil. Then, add the kimchi and pork ribs.

3

Add minced garlic, gochujang, red pepper powder, and soy sauce, and mix well.

4

Boil the broth on high heat, then reduce to medium heat and simmer for 40 minutes.

5

Serve the well-cooked pork rib kimchi stew in a bowl.

NUTRIENTS

Per 1 serving

🔥

380

Calories

  • 28g
    Protein
  • 18g
    Carbs
  • 22g
    Fats

đź’ˇ Tips

Add tofu to boost protein and enjoy a richer texture.If you prefer less spicy flavor, reduce the amount of gochujang and red pepper powder.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.