CookGo
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Pork Neck Steak

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 600g pork neck

  • Seasoning

    • A sprinkle of pepper
    • 🧂 0.5 tbsp salt

  • Cooking Fat

    • 🧈 1 tbsp butter

  • Sauce

    • 3 tbsp steak sauce
    • 2 tbsp oyster sauce
    • 🍬 1 tbsp sugar
    • 2 tbsp cooking wine
    • 💧 3 tbsp water

STEPS

1

Pat the pork neck dry with a kitchen towel.

2

Season the pork neck with pepper and salt, gently pressing with the back of a knife.

3

Mix all the sauce ingredients to create the marinade.

4

Heat a pan and melt 1 tbsp of butter. Sear the pork neck until golden brown on both sides.

5

Add the sauce to the pan and simmer the pork neck.

6

Flip the pork neck occasionally while simmering until the sauce is absorbed.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 10g
    Carbs
  • 25g
    Fats

💡 Tips

Use fresh pork neck for better flavor and texture.Pair the dish with steamed vegetables or mashed potatoes for a complete meal.Adjust the sauce sweetness by reducing sugar if preferred.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.