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Pork Neck Steak

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 400g pork neck
    • 1 handful chicory
    • 1 handful beet leaves
    • 🥚 2 eggs
    • 🍅 10 cherry tomatoes
    • 🧄 5 cloves garlic
    • 5 shallots
    • 1 slice canned pineapple
    • 1 handful shredded mozzarella cheese
    • A pinch of rosemary

  • Salad Dressing

    • 3 tbsp mayonnaise
    • 2 slices canned pineapple
    • 1 tbsp pineapple juice
    • 🧅 1/8 onion
    • 1/2 tbsp vinegar
    • 🧂 1/4 tsp salt
    • A pinch of pepper

  • Meat Marinade

    • 🧄 1/2 tbsp minced garlic
    • 1 tbsp rice wine
    • 🧂 A pinch of salt
    • A pinch of pepper
    • A pinch of rosemary

  • Meat Sauce

    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 2 tbsp corn syrup
    • 2 tbsp rice wine
    • 1/2 cup water
    • A pinch of pepper

STEPS

1

Tenderize the pork neck with the back of a knife and marinate it in the meat marinade for 30 minutes. Chop chicory and beet leaves into bite-sized pieces and soak them in cold water. Blend the salad dressing ingredients in a mixer.

2

Heat a pan with olive oil and sauté halved shallots, garlic cloves, cherry tomatoes, and rosemary. Season with salt and pepper. In the same pan, fry 2 eggs over medium heat until semi-cooked.

3

Heat a pan on high heat and sear the pork neck until golden brown. Reduce to medium heat, add the meat sauce in two portions, and finish by adding pineapple slices.

4

Plate the vegetables and pork neck steak, top with shredded mozzarella cheese, and drizzle with salad dressing.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 20g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use fresh rosemary for a more aromatic flavor.Adjust the sweetness of the sauce by modifying the amount of corn syrup.Serve with a side of crusty bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.