CookGo
recipe image

Pork Mince and Kimchi Egg Bowl

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Meat

    • 100g ground pork

  • Egg

    • 🥚 2 eggs, beaten

  • Vegetables

    • 🧅 1/2 stalk green onion (85g), sliced
    • 80g kimchi

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 1.5 tbsp concentrated soy sauce
    • đź’§ 100ml water

STEPS

1

Slice the green onion thinly at an angle.

2

Heat sesame oil in a pan over medium heat, add ground pork, and stir-fry until the color changes. Add green onion and stir-fry until softened.

3

Add soy sauce and water, cover, and simmer on low heat for 3 minutes until the pork is cooked. Add kimchi and mix well. Pour in the beaten eggs and cover to cook until semi-set.

4

Serve the cooked mixture over bowls of rice.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use freshly cooked rice for better texture.Adjust the amount of kimchi based on your spice tolerance.For extra flavor, garnish with sesame seeds or chopped green onions.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.