CookGo
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Pork Loin with Wasabi Mayo

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 8 slices pork loin (160g)

  • Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tbsp mayonnaise
    • 1 tsp wasabi

STEPS

1

Cut the pork loin slices in half and place them in a bowl. Add sake and a pinch of salt and pepper.

2

Mix the sauce ingredients (sake, soy sauce, mayonnaise, and wasabi) in a separate bowl.

3

Heat salad oil in a frying pan over medium heat. Spread the pork slices in the pan and cook until both sides are browned.

4

Add the sauce mixture to the pan and stir-fry quickly to combine.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.Adjust the amount of wasabi to suit your spice tolerance.Use fresh pork loin for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.