CookGo
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Pork Loin Chop with Sauce

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Sauce Ingredients

    • 2 tbsp steak sauce
    • 3 tbsp ketchup
    • đź’§ 1/2 cup water
    • 1 tsp oyster sauce
    • 2 tbsp corn syrup
    • 1 tbsp plum extract
    • 🧂 A pinch of black pepper

  • Vegetables (Optional)

    • 🥕 1/2 cup diced carrot
    • 🥒 1/2 cup diced zucchini
    • 🧅 1/2 cup diced onion
    • 1/4 cup chopped green onion

  • Meat

    • 4 pork loin chops

STEPS

1

Prepare the sauce ingredients by measuring them out and setting them aside.

2

Lightly coat the pork loin chops with flour on both sides.

3

Heat a generous amount of oil in a frying pan and fry the pork chops until golden brown.

4

Remove the fried pork chops and set them aside on a plate.

5

In the same pan, add the sauce ingredients and diced vegetables, then bring to a boil.

6

Add the fried pork chops to the boiling sauce and simmer briefly.

7

Serve the pork chops hot, garnished with additional vegetables if desired.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 25g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh vegetables for better flavor and texture.Adjust the sweetness of the sauce by reducing or increasing the corn syrup.For a spicier version, add chili flakes or hot sauce to the sauce mixture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.