CookGo
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Pork Lo Mein

Cost $10.5, save $7.5

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $10.5

INGREDIENTS

  • Noodles

    • 1 (8 ounce) package linguine

  • Sauces and Condiments

    • 🧂 â…“ cup low-sodium soy sauce
    • 2 tablespoons rice vinegar
    • 2 teaspoons cornstarch
    • 1 teaspoon white sugar
    • ½ teaspoon sesame oil

  • Cooking Oil

    • 2 tablespoons canola oil

  • Vegetables

    • 2 cups snap peas
    • 🧅 1 small sweet onion, chopped
    • 1 (8 ounce) package sliced white mushrooms
    • 1 medium red bell pepper, chopped
    • 3 cloves garlic, chopped, divided
    • ½ teaspoon chopped fresh ginger
    • 3 green onions, sliced

  • Protein

    • 1 (12 ounce) pork tenderloin, cut into thin strips

STEPS

1

Bring a large pot of lightly salted water to a boil; cook the linguine until tender yet firm to the bite, about 8 to 9 minutes. Drain.

2

Meanwhile, whisk soy sauce, vinegar, cornstarch, sugar, and sesame oil together in a small bowl.

3

Heat canola oil in a large skillet over medium-high heat. Add snap peas and onion; cook and stir until onion is translucent, about 2 minutes. Add pork, mushrooms, red bell pepper, 1/3 of the garlic, and ginger; cook until pork is no longer pink, about 2 minutes.

4

Add remaining garlic to the skillet and cook until fragrant, about 1 minute. Pour in soy sauce mixture; cook and stir until sauce thickens, about 1 minute. Remove from the heat.

5

Stir linguine into the skillet until coated; sprinkle green onions over top.

NUTRIENTS

Per 1 serving

🔥

415

Calories

  • 26g
    Protein
  • 55g
    Carbs
  • 11g
    Fats

đź’ˇ Tips

Use pre-sliced vegetables to save preparation time.You can substitute pork with chicken or tofu for a variation.Cook noodles slightly underdone if you plan to stir-fry them longer in the skillet.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.