CookGo
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Pork Kimchi Stew

Cost $14, save $10

Source: Recommended by CookGo

  • 40 Min
  • 4 Servings
  • $14

INGREDIENTS

  • Meat

    • 🍖 Pork neck meat 200g

  • Vegetables

    • 🥬 Kimchi 200g
    • 🧅 1 onion (sliced)

  • Seasonings

    • 2 tablespoons of chili powder
    • 1 tablespoon of doenjang (soybean paste)
    • 🧄 1 tablespoon of minced garlic
    • 1 tablespoon of sesame oil
    • 4 cups of water

STEPS

1

Cut pork into suitable sizes and stir-fry with sesame oil.

2

Prepare kimchi and onion, then add them to the pork and stir-fry further.

3

Pour water into the stir-fried ingredients and boil over medium heat.

4

Add chili powder and doenjang, mix well, and simmer on low heat for 20 minutes.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Using kimchi juice can deepen the flavor of the stew.Stews become richer in taste the longer they are cooked.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.