CookGo
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Pork Japchae

Cost $14, save $10

Source: Recommended by CookGo

  • 35 Min
  • 3 Servings
  • $14

INGREDIENTS

  • Main Ingredients

    • 200g of glass noodles (soaked)
    • 🍖 150g of pork (julienned)
    • đź’§ 1 liter of water (for boiling noodles)

  • Side Ingredients

    • 1 green onion (diagonally sliced)
    • 🧅 1 onion (julienned)

STEPS

1

Soak the glass noodles in warm water for 30 minutes, then briefly blanch in boiling water.

2

Add a little oil to the pan and stir-fry the green onion and onion to bring out the aroma.

3

Add the julienned pork and stir-fry until cooked.

4

Add the boiled noodles to the pan and stir-fry with the ingredients, seasoning it to taste.

NUTRIENTS

Per 1 serving

🔥

650

Calories

  • 25g
    Protein
  • 85g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Adding a variety of vegetables to Japchae enhances the flavor.Rinse the soaked noodles with cold water to preserve their chewiness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.