CookGo
recipe image

Pork Italian Cutlet

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Meat

    • 200g sliced pork

  • Cheese

    • 🧀 80g pizza cheese
    • 🧀 Grated parmesan cheese, as needed

  • Vegetables

    • 🍅 1 tomato, chopped

  • Condiments

    • 3 tbsp ketchup
    • 🧂 Salt and pepper, to taste

  • Coating

    • All-purpose flour, as needed
    • Breadcrumbs, as needed

  • Oil

    • Salad oil, as needed

  • Seasoning

    • Dried basil, as needed

  • Batter

    • 30g all-purpose flour
    • đź’§ 50ml water

STEPS

1

Chop the tomato into small pieces. In a bowl, season the pork with salt and pepper, then coat with flour.

2

Divide the pizza cheese into 4 portions and shape them into balls. Wrap each cheese ball with pork to form a meatball.

3

Mix water and flour in a bowl to create the batter.

4

Dip the meatballs into the batter, then coat with breadcrumbs. Heat salad oil to 180°C and fry until golden brown, turning occasionally.

5

Place chopped tomato and ketchup in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Mix well.

6

Serve the tomato sauce on a plate, place the fried cutlets on top, sprinkle with parmesan cheese, and garnish with dried basil.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh tomatoes for a more vibrant sauce flavor.Ensure the oil is hot enough to avoid greasy cutlets.Serve immediately for the best texture and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.