CookGo
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Pork Ginger Stir-Fry

Cost $10, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 🐖 Thinly sliced pork 200g

  • Seasonings

    • 🍶 Soy sauce 2 tbsp
    • 🧂 Sugar 1 tsp
    • Grated ginger 1 tsp
    • Salad oil 1 tbsp
    • Mirin 1 tbsp

STEPS

1

Place the thinly sliced pork in a bowl, add ginger, soy sauce, mirin, and sugar, mix well, and marinate for about 10 minutes.

2

Heat salad oil in a frying pan and cook the pork over medium heat on both sides.

3

Cook the pork thoroughly until done, and the dish is complete.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

💡 Tips

Serving with rice enhances the flavor experience.Store in the refrigerator and consume within a day.Longer marinating time deepens the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.