Pork Ginger Kombu Stir-fry
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
Pork Ginger Kombu Stir-fry
Cost $5, save $10
Source: Recommended by CookGo
- 5 Min
- 2 Servings
- $5
INGREDIENTS
Meat
- 🐖 200g thinly sliced pork loin
Condiment
- 1/2 pack ginger kombu
Oil
- 1 tbsp salad oil
STEPS
1
Heat salad oil in a frying pan over medium heat. Add pork slices and cook until both sides are browned and fully cooked.
2
Add ginger kombu and stir-fry lightly to combine.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 20gProtein
- 5gCarbs
- 15gFats
💡 Tips
Use pork belly for a richer flavor if preferred.Pair with steamed rice for a complete meal.This dish is ideal for busy days due to its quick preparation.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.