CookGo
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Pork Enchiladas

Cost $20, save $15

Source: Recommended by CookGo

  • 30 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Protein

    • 2 cups shredded cooked pork

  • Sauces

    • 1 (10 ounce) can enchilada sauce

  • Spices & Seasoning

    • ½ teaspoon onion powder
    • ÂĽ teaspoon garlic powder
    • ½ teaspoon ground cumin

  • Dairy

    • 🥛 1 cup reduced fat sour cream
    • 🧀 2 cups shredded Colby-Monterey Jack cheese

  • Canned Goods

    • 1 (4 ounce) can chopped green chilies
    • 1 (10.75 ounce) can condensed tomato soup

  • Bread

    • 🌮 6 (7 inch) flour tortillas

STEPS

1

Preheat an oven to 350 degrees F (175 degrees C).

2

Combine cooked pork, enchilada sauce, onion powder, 1/2 cup sour cream, green chilies, and one cup of the shredded cheese in a large bowl.

3

In a separate bowl, stir together tomato soup, remaining 1/2 cup sour cream, garlic powder, and cumin.

4

Pour a thin layer of the tomato soup mixture into a 9x13 baking dish.

5

Spread pork mixture down the center of each tortilla. Roll tortillas to enclose filling; place seam side down in the baking dish.

6

Pour the remaining soup mixture over the filled tortillas. Top with the remaining 1 cup cheese.

7

Bake in preheated oven until hot and bubbly, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

495

Calories

  • 33g
    Protein
  • 32g
    Carbs
  • 26g
    Fats

đź’ˇ Tips

Use leftover roast pork for an enhanced flavor.Add a sprinkle of fresh cilantro or green onions before serving for extra freshness.To save time, prepare the filling the day before and store it in the refrigerator.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.