CookGo
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Pork Bulgogi

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🐖 500g of pork (thinly sliced)

  • Seasoning

    • 🧂 3 tablespoons soy sauce
    • 🍭 1 tablespoon sugar
    • 🧄 1 tablespoon minced garlic
    • 🌿 1 tablespoon sesame oil
    • A pinch of pepper

STEPS

1

Prepare the thinly sliced pork.

2

In a large bowl, mix the pork with soy sauce, sugar, minced garlic, sesame oil, and pepper.

3

Marinate the seasoned pork for about 20 minutes.

4

Cook the pork in a heated pan over medium heat until done.

5

Place the finished pork bulgogi on a plate and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

💡 Tips

Using pre-sliced pork can save time.Adding vegetables can make the dish more abundant.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.