CookGo
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Pork Broth Dish

Cost $15, save $8

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 200g of pork (large chunks)

  • Vegetables

    • 🧅 1 onion (thickly sliced)
    • 🥕 1/2 carrot (sliced)
    • 100g of radish (diced)

  • Broth Seasoning

    • 🥢 1 tbsp of soy sauce
    • 🧂 1 tsp of salt
    • 🧄 1 tbsp of minced garlic
    • 🌾 1 tsp of sesame oil

STEPS

1

Blanch the pork in boiling water for 5 minutes to remove impurities.

2

Add water, pork, and prepared vegetables to a pot.

3

Add soy sauce, salt, and minced garlic, then simmer over medium heat for 20 minutes.

4

Add drops of sesame oil and simmer for another 5 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 22g
    Protein
  • 12g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

The flavor deepens if you let the broth rest after cooking.You can adjust the flavor by adding more vegetables to suit your preference.Using perilla oil instead of sesame oil creates a unique aroma.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.