CookGo
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Pork Belly with Sesame Miso Sauce

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 3 lettuce leaves

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Coating

    • 1 tbsp potato starch

  • Oil

    • Enough salad oil for frying

  • Sauce

    • 🍬 1 tsp sugar
    • 1 tbsp ground white sesame
    • 1/2 tbsp vinegar
    • 1/2 tbsp soy sauce
    • 1/2 tbsp miso
    • đź’§ 1 tbsp water

STEPS

1

Cut the pork belly into halves. Season with salt and pepper, then coat with potato starch.

2

Slice the lettuce into 1cm wide strips.

3

Mix all sauce ingredients in a bowl to make the sesame miso sauce.

4

Heat salad oil in a frying pan to 180°C. Fry the pork belly for 2–3 minutes, flipping occasionally until crispy.

5

Arrange lettuce on a plate, place the fried pork belly on top, and drizzle with sesame miso sauce.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

Use fresh pork belly for better flavor.Adjust the sauce ingredients to your taste preference.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.