CookGo
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Pork Belly with Chive Salad

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • 🥩 300g pork belly slices

  • Vegetables

    • 2 handfuls of chives
    • 🧅 1/4 onion, sliced

  • Meat Seasoning

    • 1 tbsp soy sauce
    • 🍬 1/3 tbsp sugar
    • 1/3 tbsp sesame oil
    • 🧂 Pinch of salt
    • Pinch of black pepper

  • Chive Salad Seasoning

    • 1 tbsp soy sauce
    • 1 tbsp fish sauce
    • 2 tbsp chili powder
    • 1.5 tbsp corn syrup
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

STEPS

1

Slice the onion and cut the chives into 5cm lengths.

2

Mix pork belly slices with the meat seasoning ingredients.

3

Combine the chive salad seasoning ingredients in a bowl to make the dressing.

4

Heat a pan with a little oil and stir-fry the marinated pork belly slices until cooked.

5

Mix the chives, onion, and dressing in a bowl, then serve alongside the cooked pork belly.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use fresh chives for the best flavor and texture.Adjust the chili powder to suit your spice tolerance.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.