CookGo
recipe image

Pork Belly Stir-fry with Bean Sprouts and Scallions

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 250g pork belly slices

  • Vegetables

    • 🌱 100g bean sprouts
    • 🧅 1 onion, sliced
    • 🧅 2 scallions, sliced
    • 2 chili peppers, sliced

  • Seasoning

    • 🧂 A dash of black pepper
    • 1 tbsp gochujang
    • 2 tbsp chili powder
    • 2 tbsp soy sauce
    • 🍬 2 tbsp sugar
    • 2 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • 2 tbsp cooking wine

STEPS

1

Cut pork belly slices into bite-sized pieces and season with black pepper.

2

Slice scallions, onion, and chili peppers, and set aside.

3

Mix gochujang, chili powder, soy sauce, cooking wine, minced garlic, corn syrup, and sugar to create the marinade.

4

Combine the pork belly with the marinade and mix well.

5

Soak sliced scallions in cold water to reduce their sharpness.

6

Wash bean sprouts thoroughly and spread them evenly at the bottom of a pan.

7

Place the marinated pork belly on top of the bean sprouts.

8

Cook on medium-low heat, stirring occasionally until the pork is fully cooked.

9

Top with soaked scallions and serve hot.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Pair with a cold beer for a perfect combination.Use fresh pork belly for better texture and flavor.Adjust the spice level to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.