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Pork Belly Stir-fry (Daepae Samgyeopsal Duruchigi)

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥓 1 lb thinly sliced pork belly

  • Vegetables

    • 🧅 2 onions, sliced
    • 🧅 2 stalks green onion, chopped
    • Assorted leftover vegetables

  • Seasonings

    • 3 tbsp gochujang (Korean chili paste)
    • 4 tbsp chili powder
    • 🍬 2 tbsp sugar
    • 2 tbsp plum extract
    • 🧄 2 tbsp minced garlic
    • 5 tbsp soy sauce
    • A dash of black pepper
    • A drizzle of sesame oil
    • A sprinkle of sesame seeds

STEPS

1

Mix the seasoning ingredients: gochujang, chili powder, sugar, plum extract, minced garlic, soy sauce, and black pepper. Let it sit for better flavor.

2

Slice the onions and adjust the quantity based on preference.

3

Combine the pork belly and onions with the seasoning. Mix well to coat evenly.

4

Optionally, add leftover vegetables to the mix.

5

Cut the green onions into 3 cm pieces.

6

Cook the marinated pork belly in a wok without oil over medium heat. Stir-fry lightly.

7

Add the vegetables and stir-fry until the pork is fully cooked.

8

Add the green onions and any additional vegetables. Stir-fry briefly.

9

Finish with sesame oil and sesame seeds.

10

Serve hot and enjoy the tender pork with flavorful seasoning.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Prepare the seasoning in advance for better flavor.Use leftover vegetables to minimize waste.Cook over medium heat to avoid burning the seasoning.Pair with steamed rice for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.