CookGo
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Pork Belly Enoki Rolls

Cost $10, save $7

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥓 豚バラ 200g

  • Vegetables

    • 🍄 えのき 1パック

  • Seasonings

    • 🧂 醤油 大さじ2
    • 🧂 砂糖 小さじ1
    • 🧂 みりん 大さじ2

STEPS

1

Cut off the enoki mushroom root and loosen them.

2

Spread the pork belly and wrap it around the enoki mushrooms in bite-size portions.

3

Heat a frying pan over medium heat and cook the pork belly enoki rolls seam-side down.

4

Roll them to brown evenly, then add soy sauce, sugar, and mirin to coat them in flavor.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 25g
    Fats

💡 Tips

If you want to reduce fat from the pork, remove excess oil with a paper towel.You can substitute enoki mushrooms with asparagus or Chinese spinach for a tasty alternative.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.