CookGo
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Pork Belly and Potato Gochujang Stew

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🍖 300g pork belly

  • Vegetables

    • 🧅 1 onion
    • 🥔 2 potatoes
    • 🧅 1/2 green onion

  • Broth

    • 1 broth pack

  • Seasoning

    • 5 tbsp gochujang
    • 2 tbsp red pepper flakes
    • 🧄 2 tbsp minced garlic
    • đź’§ 800ml water

STEPS

1

Place the broth pack in a pot and boil to extract the flavor.

2

Cut the pork belly into 3cm pieces.

3

Prepare the vegetables: cut potatoes into chunks, onions into wedges, and slice the green onion diagonally.

4

After 15 minutes, remove the broth pack once the flavor is extracted.

5

Add gochujang and red pepper flakes to the broth.

6

Once the broth is boiling, add the pork belly pieces.

7

Add minced garlic to the pot.

8

Add the prepared potatoes and onions to the pot.

9

Boil on high heat for 20 minutes until the potatoes are tender.

10

Add the sliced green onion as a finishing touch and serve.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh pork belly for the best flavor and texture.Adjust the amount of gochujang and red pepper flakes to suit your spice preference.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.