Pork Belly and Lotus Root Butter Steamed Dish

Name: Pork Belly and Lotus Root Butter Steamed Dish
Total time: 15 min
Yield: 2 Servings
Ingredients: 200g thinly sliced pork belly; 200g lotus root, sliced; 2 tbsp sake; 1.5 tbsp concentrated soy sauce; 🧈 10g salted butter; 🧂 Pinch of salt and pepper; 🧅 Chopped green onion, as needed

Cost $8, save $12

Source: Recommended by CookGo

15 Min
2 Servings
$8

Pork Belly and Lotus Root Butter Steamed Dish

Cost $8, save $12

Source: Recommended by CookGo

15 Min
2 Servings
$8

INGREDIENTS

Main
- 200g thinly sliced pork belly
- 200g lotus root, sliced
- 2 tbsp sake
- 1.5 tbsp concentrated soy sauce
- 🧈 10g salted butter
- 🧂 Pinch of salt and pepper
Garnish
- 🧅 Chopped green onion, as needed

STEPS

Slice the lotus root into 2mm thick pieces and soak in water for 10 minutes. Drain the water.

Season the pork belly with salt and pepper, then cut into 3cm wide strips.

Layer the lotus root on a microwave-safe plate, then spread the pork belly over it. Drizzle sake and concentrated soy sauce over the top, and place butter on top. Cover loosely with plastic wrap and microwave at 600W for 6–7 minutes.

Transfer to a serving dish and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

350

Calories

20g
Protein
15g
Carbs
25g
Fats

💡 Tips

Use fresh lotus root for the best texture.Adjust the seasoning to your taste by adding more soy sauce or salt.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.