CookGo
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Pork Belly and Green Onion Hot Pot

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🌱 200g bean sprouts
    • 🧅 120g sliced green onion

  • Meat

    • 🥓 500g pork belly

  • Liquid

    • đź’§ 250cc water

  • Sauce

    • 5 tbsp coarse chili powder
    • 🍬 1.5 tbsp sugar
    • 🧂 2 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1.5 tbsp mirin
    • 1 tbsp anchovy sauce
    • 1 tbsp corn syrup
    • 1 pinch black pepper
    • 1 tbsp soybean paste
    • 1 tbsp red pepper paste
    • 🧄 1 tbsp minced garlic
    • 🧂 2 pinches seasoned salt

STEPS

1

Mix all sauce ingredients together in a bowl until well combined.

2

Boil bean sprouts in water for 2 minutes, rinse in cold water, and drain completely.

3

Combine sliced green onion and drained bean sprouts with the prepared sauce and mix well.

4

Cut pork belly into 4-5cm pieces, about 0.5-1cm thick.

5

Place pork belly and the mixed vegetables into a pot, add 250cc water, and bring to a boil over high heat.

6

Once boiling, stir occasionally and cook for 5 minutes. Adjust seasoning to taste and simmer for an additional 1-2 minutes.

7

Sprinkle a pinch of black pepper before serving. Enjoy with rice or as is.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use fresh bean sprouts and green onions for the best flavor.Adjust the spice level by reducing or increasing chili powder.Serve with steamed rice to complement the savory broth.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.