CookGo
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Pork Belly and Bean Sprouts with Butter Ponzu

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 200g bean sprouts
    • Chopped green onion, as needed

  • Seasonings

    • 1 tbsp sake
    • 🧈 1 tbsp salted butter
    • 2 tbsp ponzu sauce
    • 1 pack bonito flakes
    • Shichimi pepper, as needed

STEPS

1

Cut the pork belly into bite-sized pieces. Place bean sprouts in a microwave-safe container, sprinkle bonito flakes on top, and spread the pork belly pieces over them.

2

Drizzle sake over the ingredients and place butter in several spots. Cover loosely with plastic wrap and microwave at 600W for 5–6 minutes.

3

Once the pork is cooked, mix in the ponzu sauce. Serve on a plate, sprinkle shichimi pepper, and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 25g
    Fats

💡 Tips

Use fresh bean sprouts for better texture.You can substitute shichimi pepper with chili flakes if unavailable.This dish pairs well with steamed rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.