CookGo
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Pork Belly and Bean Sprouts Udon with Thickened Sauce

Cost $6, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Staple Food

    • 🍜 Udon noodles, 2 servings

  • Vegetables

    • Bean sprouts, 100g
    • 🌿 Green onions (sliced), 2 stalks

  • Meat

    • 🥓 Pork belly, 150g (thinly sliced)

  • Seasonings

    • 🧂 Soy sauce, 2 tablespoons
    • Mirin, 1 tablespoon
    • Dashi stock, 400ml
    • Potato starch, 2 teaspoons
    • đź’§ Water, 2 tablespoons

STEPS

1

Cut the pork belly into bite-sized pieces.

2

Heat the dashi stock in a pot and add the pork belly. Cook through.

3

Add the bean sprouts and green onions, and simmer lightly for 1-2 minutes.

4

Add the potato starch dissolved in water to thicken the sauce.

5

Place the boiled udon noodles in a bowl and pour the thickened sauce over them.

NUTRIENTS

Per 1 serving

🔥

700

Calories

  • 22g
    Protein
  • 65g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

Marinate the pork in sesame dressing beforehand to enhance its flavor.You can substitute with vegetables like cabbage or shiitake mushrooms from your fridge.If you prefer a thicker sauce, increase the amount of potato starch.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.