CookGo
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Pork Belly and Bean Sprout Soup

Cost $6.5, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $6.5

INGREDIENTS

  • Vegetables

    • Bean sprouts 150g

  • Meat

    • Pork belly 120g

  • Seasonings

    • Soy sauce 1 teaspoon
    • 🧂 Salt a little
    • Pepper a little
    • Chicken stock powder 1 teaspoon

STEPS

1

Add 500ml of water to the pot, dissolve the chicken stock powder and heat over medium heat.

2

Cut the pork belly into bite-sized pieces, add to the pot, and boil.

3

Once the pork is cooked, add the bean sprouts and adjust the seasoning with soy sauce, salt, and pepper.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 14g
    Protein
  • 6g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Soup can be cooled and stored, then reheated the next day for delicious results.For an extra flavor boost, add chopped green onions or sesame seeds.Adjust the amount of water according to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.