CookGo
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Pork Belly and Aged Kimchi Stew

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Essential Ingredients

    • 🥬 1/2 head aged kimchi
    • 🍢 1/2 block tofu
    • 🥓 200g pork belly
    • 🧅 1/4 onion, sliced
    • 🌱 1/3 stalk green onion, sliced
    • 1 green chili, sliced
    • 1.5 cups anchovy kelp stock

  • Seasoning Ingredients

    • 1 tbsp gochujang
    • 1.5 tbsp chili powder
    • 🧄 1/2 tbsp minced garlic
    • 🧂 1 tbsp soy sauce
    • 🍬 1/2 tbsp sugar
    • 🧂 Pinch of salt
    • Pinch of black pepper

STEPS

1

Cut tofu into bite-sized pieces, slice the onion, and diagonally slice the green onion and green chili.

2

In a bowl, mix all the seasoning ingredients to make the sauce.

3

In a pot, layer tofu, pork belly, aged kimchi, vegetables, and the prepared sauce.

4

Pour the anchovy kelp stock into the pot and bring to a boil over high heat for 5 minutes. Reduce to medium heat and simmer until the pork is fully cooked.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use well-fermented aged kimchi for the best flavor.You can substitute anchovy kelp stock with chicken or vegetable stock if unavailable.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.