CookGo
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Pork and Zucchini Layered Cheese Bake

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 300g sliced pork

  • Vegetables

    • 🥒 1 zucchini (200g), sliced

  • Dairy

    • 🧀 30g pizza cheese

  • Seasoning

    • 🧂 Pinch of salt and pepper
    • Pinch of parsley

  • Liquid

    • 1 tbsp sake

STEPS

1

Slice the zucchini thinly after removing the stem.

2

Spread 1/3 of the pork in a pan, season with salt and pepper, and layer half of the zucchini on top. Repeat the layering process and finish with the remaining pork. Season again and cook over medium heat for 1 minute.

3

Add sake, cover the pan, and steam over low heat for about 5 minutes until the pork is cooked through. Remove excess moisture with a paper towel.

4

Top with pizza cheese, cover, and steam for another 2 minutes until the cheese melts. Garnish with parsley and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 5g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh zucchini for better flavor and texture.Adjust seasoning to taste before serving.Pair with a light salad for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.