CookGo
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Pork and Vegetable Egg Roll

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • 🍖 100g minced pork

  • Vegetables

    • 🥕 50g carrot (chopped)
    • 🧅 1/2 onion (finely chopped)

  • Eggs and Dairy

    • 🥚 3 eggs

STEPS

1

Stir-fry minced pork, carrot, and onion on medium heat until cooked.

2

Beat the eggs, add a pinch of salt, and mix well.

3

Pour a thin layer of egg mixture into the pan. While the egg is cooking, add the stir-fried ingredients and roll it up.

4

Slice the roll, plate it, and add decorations.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 18g
    Protein
  • 6g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Adjust the heat carefully to prevent the egg from burning.Serve with soy sauce if desired.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.