Pork and Tomato Pasta

Name: Pork and Tomato Pasta
Total time: 25 min
Yield: 3 Servings
Ingredients: 🍖 200g of pork (sliced); 🍅 2 tomatoes (chopped); 🍝 300g of spaghetti; 2 tablespoons of olive oil; 🧂 1 teaspoon of salt; 🧄 1 clove of garlic (minced); Black pepper to taste; 1/2 cup of tomato sauce

Cost $10, save $7

Source: Recommended by CookGo

25 Min
3 Servings
$10

Pork and Tomato Pasta

Cost $10, save $7

Source: Recommended by CookGo

25 Min
3 Servings
$10

INGREDIENTS

Main Ingredients
- 🍖 200g of pork (sliced)
- 🍅 2 tomatoes (chopped)
- 🍝 300g of spaghetti
Seasonings
- 2 tablespoons of olive oil
- 🧂 1 teaspoon of salt
- 🧄 1 clove of garlic (minced)
- Black pepper to taste
- 1/2 cup of tomato sauce

STEPS

Heat olive oil in a frying pan and sauté garlic until fragrant.

Add pork and cook on medium heat, then add tomatoes.

Add tomato sauce and salt, then simmer slightly.

Cook spaghetti, then mix with the sauce.

Season with black pepper, plate up, and serve.

NUTRIENTS

Per 1 serving

🔥

480

Calories

22g
Protein
60g
Carbs
15g
Fats

💡 Tips

Adding a small amount of pasta cooking water to the sauce enhances its flavor.Finishing with grated cheese makes the dish even richer.Pork can be substituted with chicken or bacon.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.