CookGo
recipe image

Pork and Tofu Stew

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍖 500g sliced pork shoulder
    • 🍶 1 block tofu (about 420g)
    • 🧅 1/2 stalk green onion
    • đź’§ 400cc water

  • Seasoning

    • 5 tbsp chili powder
    • 🧂 2 tbsp sugar
    • 🧂 3 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 3 tbsp mirin
    • 2 tbsp fish sauce
    • 1/2 tbsp gochujang
    • 1/2 tbsp doenjang
    • 🧄 2 tbsp minced garlic
    • 1 tbsp sesame oil
    • 2-3 pinches black pepper

STEPS

1

Slice the green onion into 1cm pieces and prepare the tofu by cutting it into 1–2cm thick slices.

2

Combine pork, all seasoning ingredients, and water in a pot. Stir well.

3

Bring the mixture to a boil and simmer for 3–4 minutes.

4

Add tofu and green onion to the pot and continue cooking.

5

Simmer until the broth reduces to half. Taste and adjust seasoning as needed.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use scissors for cutting green onion directly into the pot to save time.Taste the broth frequently to ensure the desired flavor.If the stew reduces too quickly, add water incrementally.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.