CookGo
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Pork and Spinach Soup

Cost $10, save $8

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 🥕 Carrot 1 piece (diced)
    • Spinach 1 bunch (roughly chopped)

  • Meat

    • Pork 100g (thinly sliced)

  • Seasonings

    • 🧂 Salt 1 teaspoon
    • Black pepper to taste
    • Soy sauce 2 teaspoons
    • Chicken broth powder 1 tablespoon

STEPS

1

Add water to the pot, then add chicken broth powder and bring it to a boil.

2

Add the pork and simmer over low heat while skimming off the scum.

3

Add the carrots and simmer until soft.

4

Add the spinach and briefly simmer.

5

Finally, adjust the taste with soy sauce, salt, and black pepper, and you're done.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 15g
    Protein
  • 8g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

The soup can be refrigerated for about 3 days.You can substitute chicken broth powder with consomme for a delicious alternative.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.