CookGo
recipe image

Pork and Spinach Soup

Cost $6.5, save $4

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $6.5

INGREDIENTS

  • Wild Vegetables

    • 🥕 Carrot 1/2 piece (sliced thinly)
    • Spinach 50g (roughly chopped)

  • Meat

    • Pork 150g (cut into small pieces)

  • Seasonings

    • 🧂 Salt 1/4 tsp
    • Soy sauce 1 tsp
    • Garlic 1 clove (grated)
    • Water 500ml
    • Pepper to taste

STEPS

1

Put water in a pot and bring it to a boil.

2

Once boiling, add the pork and remove the scum carefully.

3

Add the carrots and simmer on medium heat for 5 minutes.

4

Add the spinach and garlic, then simmer for another 2 minutes.

5

Finally, season with salt, soy sauce, and pepper, and it's done.

NUTRIENTS

Per 1 serving

🔥

240

Calories

  • 18g
    Protein
  • 8g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Pre-boiling the pork can reduce the amount of scum.The soup can be stored in the refrigerator and enjoyed the next day too.Add ginger or green onions if preferred for enhanced flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.