CookGo
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Pork and Potato Skillet Pizza

Cost $8.5, save $12

Source: Recommended by CookGo

  • 45 Min
  • 2 Servings
  • $8.5

INGREDIENTS

  • Meat

    • 150g sliced pork

  • Vegetables

    • 🥔 2 potatoes, thinly sliced
    • 🧅 1/4 onion, thinly sliced

  • Oil

    • 1 tbsp salad oil

  • Canned Goods

    • 🌽 1/4 cup canned corn

  • Cheese

    • 🧀 50g pizza cheese

  • Seasoning

    • Black pepper to taste

  • Marinade

    • 🍅 1 tbsp tomato ketchup
    • 1 tbsp mayonnaise
    • 1 tsp soy sauce
    • A pinch of pepper

STEPS

1

Slice the potatoes thinly and cut the onion into thin vertical slices. Massage the pork with the marinade ingredients.

2

Heat salad oil in a skillet and spread the potato slices evenly across the pan, slightly overlapping. Press them down with a spatula while cooking over medium heat.

3

Once the potatoes become translucent, layer the onion, pork, cheese, and drained corn on top. Cover the skillet and steam-cook for 5–6 minutes.

4

Transfer to a serving plate and sprinkle with black pepper before serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

You can substitute pork with chicken or tofu for a different flavor.Add extra vegetables like bell peppers or mushrooms for more variety.Use a non-stick skillet to prevent sticking and make cleanup easier.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.