CookGo
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Pork and Potato Shiso Butter Stir-fry

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🐖 150g thinly sliced pork loin

  • Vegetables

    • 🥔 2 potatoes (300g), peeled and sliced
    • 5 shiso leaves, torn

  • Seasoning

    • 2 tsp soy sauce
    • A pinch of pepper

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Dairy

    • 🧈 10g salted butter

STEPS

1

Cut the pork into 3cm wide strips.

2

Peel and thinly slice the potatoes, then soak them in water and drain. Tear the shiso leaves into bite-sized pieces.

3

Heat salad oil in a frying pan over medium heat, add pork, and stir-fry until the color changes. Add potatoes and stir-fry until translucent.

4

Add butter and soy sauce, mix well to season. Add shiso leaves and pepper, and quickly stir-fry to combine.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 25g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh shiso leaves for the best aroma.Pair with steamed rice for a complete meal.Adjust soy sauce and pepper to taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.