CookGo
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Pork and Onion Tempura

Cost $7, save $4

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • Pork 150g (thinly sliced)
    • 🧅 Onion 1 (thinly sliced)
    • 🌾 Flour 100g
    • 💧 Water 100ml (cold water)
    • 🥚 Egg 1

STEPS

1

Put pork and onion in a bowl and coat them with flour.

2

Mix cold water and egg to prepare the batter.

3

Dip pork and onion into the batter, and deep fry at approximately 180℃.

4

Drain excess oil with kitchen paper and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

520

Calories

  • 18g
    Protein
  • 40g
    Carbs
  • 30g
    Fats

💡 Tips

When serving immediately, consider adding shiso leaves or lemon slices for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.