CookGo
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Pork and Onion Omelette

Cost $6, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Main Ingredients

    • 🐖 150g ground pork
    • 🧅 1/2 onion (finely chopped)
    • 🥚 3 eggs

  • Seasonings

    • 🧂 1/2 teaspoon salt
    • A pinch of pepper
    • 1 tablespoon salad oil

STEPS

1

Finely chop the onion and mix it with the ground pork.

2

Crack the eggs, add salt and pepper, and mix well.

3

Heat oil in a frying pan, sauté the pork and onion until cooked.

4

Add the stir-fried ingredients into the egg mixture and mix lightly.

5

Reapply oil to the frying pan, pour in the egg mixture, cover, and cook over medium heat.

6

Once one side is set, flip it over and cook both sides until golden brown. Done!

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 6g
    Carbs
  • 28g
    Fats

💡 Tips

Be careful not to overcook the eggs to keep the omelette soft.You can also use seafood instead of ground meat for a variation.It's delicious even when cooled, so it's great for bento boxes too.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.