CookGo
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Pork and Mushroom Tomato Sukiyaki Style

Cost $12, save $7

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • Pork 250g
    • 🍄 Mushrooms 150g (sliced)
    • 🍅 Tomato 1 piece (roughly chopped)

  • Seasonings

    • đź’§ Water 1/2 cup
    • Soy sauce 3 tbsp
    • Mirin 2 tbsp
    • Sugar 2 tsp
    • Sake 2 tbsp

STEPS

1

Place the pork in a frying pan and lightly cook it over medium heat.

2

Add the tomatoes, mushrooms, and water and bring to a boil.

3

Add the seasonings (soy sauce, mirin, sugar, sake), cover with a lid, and simmer for 10 minutes.

4

Turn off the heat and serve in a bowl to complete the dish.

NUTRIENTS

Per 1 serving

🔥

420

Calories

  • 28g
    Protein
  • 18g
    Carbs
  • 22g
    Fats

đź’ˇ Tips

Using dashi instead of water will make the flavor deeper.You can enjoy the leftover broth by pouring it over udon or rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.