CookGo
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Pork and Mushroom Fried Rice

Cost $10, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍚 2 cups of cooked rice
    • 150g of minced pork
    • 🍄 100g of sliced mushrooms

  • Vegetables

    • 🧅 1/2 cup of chopped onions
    • 🥕 1/4 cup of chopped carrots

  • Other Ingredients

    • 🥚 1 scrambled egg
    • đź’§ 2 tablespoons of water

STEPS

1

Heat a pan over medium heat, add cooking oil, and stir-fry the minced pork.

2

Add onions, carrots, and mushrooms to the pan and stir-fry until the vegetables are soft.

3

Add rice and water to the pan and mix well.

4

Add the scrambled egg on top of the fried rice and mix lightly.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 18g
    Protein
  • 55g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Feel free to add or substitute vegetables according to your preference.If the rice is too hard, add a little more water and stir to soften it.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.