CookGo
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Pork and Komatsuna Egg Stir-fry

Cost $10, save $7

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat and Eggs

    • 🥩 Pork 150g
    • 🥚 Eggs 2 (lightly beaten)

  • Vegetables

    • 🥬 Komatsuna 100g (cut into 3cm pieces)
    • 🧅 Onion (sliced) 1

STEPS

1

Heat oil in a pot and sauté onions and pork.

2

Add Komatsuna and lightly stir-fry together.

3

Add 50ml of water and 1 tsp of granulated dashi, and bring to a boil.

4

Pour in beaten eggs, cover with a lid, and steam over low heat for 1 minute.

5

Serve on a plate, and you're done.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Lowering the heat when adding eggs improves the texture.Make a larger batch to use it in lunch boxes.Spinach or cabbage can be used in place of Komatsuna for a delicious variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.