CookGo
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Pork and Ginger Mixed Rice

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Rice

    • 🍚 2 bowls of cooked rice (300g)

  • Meat

    • 🐖 50g ground pork

  • Vegetables

    • 10g julienned ginger
    • 2 shishito peppers, sliced

  • Seasoning

    • 1 tbsp ponzu soy sauce
    • 🧂 A pinch of salt and pepper
    • 🌰 1 tbsp white sesame seeds

STEPS

1

Slice the shishito peppers into rings and julienne the ginger.

2

In a microwave-safe container, mix ground pork, ginger, ponzu soy sauce, and a pinch of salt and pepper. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Add the sliced shishito peppers, mix, and let sit covered for 1 minute.

3

Add the cooked rice and white sesame seeds to the container and mix thoroughly.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

💡 Tips

This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.You can substitute shishito peppers with bell peppers if unavailable.For a spicier version, add a pinch of chili flakes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.