CookGo
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Pork and Enoki with Chinese Sauce

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 150g thinly sliced pork

  • Vegetables

    • 100g enoki mushrooms
    • 1 cucumber

  • Seasonings

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 1/2 tbsp honey
    • Pinch of gochujang
    • 1/2 tbsp chili oil
    • 1/2 tbsp sesame oil
    • 🧄 Pinch of garlic paste
    • 1 tbsp sesame seeds

STEPS

1

Cut enoki mushrooms into bite-sized pieces. Layer pork, salt and pepper, and enoki in a microwave-safe container. Pour sake over the top.

2

Cover loosely with plastic wrap and microwave at 600W for 4 minutes. Mix the resulting broth with soy sauce, vinegar, honey, gochujang, chili oil, sesame oil, garlic paste, and sesame seeds.

3

Julienne the cucumber and spread it on a plate. Arrange the cooked pork and enoki on top, then drizzle with the prepared sauce.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh enoki mushrooms for optimal texture.Adjust the amount of chili oil and gochujang to suit your spice preference.Leftover sauce can be used as a dressing for salads or rice dishes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.